My professional career began as a journalist in South Africa where I worked on The Star (the largest daily newspaper) before moving to the U.S. and working in a New York public relations firm representing entertainment clients and writing articles for South African newspapers.
After moving to California, I created The Ultimate Dining Guide, a restaurant guide book in San Diego, sold it after four years, continued writing as a freelancer and worked for a global newswire service in San Francisco, London and Washington DC.
I lived in Phnom Penh, Cambodia, for three years where I wrote articles as well as volunteered as English Resource Advisor at a non-governmental organisation (NGO) working with underprivileged villages.
In 2015, my husband, Skip, and I published our book Just Go! Leave the Treadmill for a World of Adventure about people who, like us, moved from their home countries and started new lives abroad(available on Amazon).
In 2013, I published The Definitive Guide to Moving to Southeast Asia: Cambodia as well as a book on traditional Cambodian desserts called The Sweet Tastes of Cambodia. I am now house-sitting around the world with my Skip.I write about People. Travel. Food. Experiences.
